Determination of bioavailable arsenic threshold and validation of modeled permissible total arsenic in paddy soil using machine learning

- Mandal, Jajati, Jain, Vinay, Sengupta, Sudip, Rahman, Md Aminur, Bhattacharyya, Kallol, Rahman, Mohammad Mahmudur, Golui, Debasis, Wood, Michael D., Mondal, Debapriya

Changes in the food and drink consumption patterns of Australian women during the COVID-19 pandemic

- Tolhurst, Tara, Princehorn, Emily, Loxton, Deb, Mishra, Gita, Mate, Karen, Byles, Julie

Families and food: exploring food well-being in poverty

- Voola, Archana, Voola, Ranjit, Wyllie, Jessica, Carlson, Jamie, Sridharan, Srinivas

8-year trends in physical activity, nutrition, TV viewing time, smoking, alcohol and BMI: a comparison of younger and older Queensland adults

- Alley, Stephanie J., Duncan, Mitch J., Schoeppe, Stephanie, Rebar, Amanda L., Vandelanotte, Corneel

Assessing dietary quality of older Chinese people using the Chinese Diet Balance Index (DBI)

- Xu, Xiaoyue, Hall, John, Byles, Julie, Shi, Zumin

Saturated fat consumption may not be the main cause of increased blood lipid levels

- Dias, C. B., Garg, R., Wood, L. G., Garg, M. L.

Food-evoked changes in humans: startle response modulation and event-related brain potentials (ERPs)

- Walla, Peter, Richter, Maria, Farber, Stella, Leodolter, Ulrich, Bauer, Herbert

Constructing the female body: dieting, the thin ideal and body acceptance

- Williams, Lauren, Germov, John